Ingredients:
For the Chicken Filling:
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup marinara sauce
For the Potato Layers:
- 4 large potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 cup Parmesan cheese, grated
For the Assembly:
- 2 cups shredded mozzarella cheese
Optional Garnish:
- Fresh basil or parsley, chopped
