INGREDIENTS
1 lb. ground beef
1 can cream of mushroom soup
1 can tomato soup
1 can whole kernel corn drained
2 tsp. chili powder
1 onion chopped
1 1/2 c. macaroni noodles cooked and drained
Grated cheddar cheese enough to cover casserole
INSTRUCTIONS
Preheat oven to 350° F.
Cook macaroni noodles according to directions on package.
Brown ground beef and onion. Add chili powder and salt and pepper to taste.
Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well.
Put in 9×13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes.
Enjoy!
