Welcome to SimplyDelish2Me! If you’re a seafood lover, you’re in for a treat. Dive into the delicious world of Skillet Garlic Shrimp, a mouthwatering dish that will tantalize your taste buds.

History and Origins

The origins of Skillet Garlic Shrimp can be traced back to the rich culinary traditions of coastal regions. This savory dish has been perfected over time, combining bold flavors and fresh ingredients to create a delightful culinary experience.

Tools, People, and Cooking Time

To prepare this recipe, you’ll need the following:

• Skillet
• 1lb Tiger Shrimp (Jumbo)
• 1 Tbsp Creole Seasoning
• 1 stick Kerry Gold Butter
• 1 Tbsp Olive Oil
• 1 small shallot, chopped
• 4 garlic cloves, minced
• Seasonings – Creole seasoning, red pepper flakes, Old Bay, parsley, and Italian seasoning
• Squeeze of lemon juice

This recipe serves a delightful meal for a gathering of friends or family and takes approximately 20 minutes to prepare.

Ingredients and Possible Replacements

For the perfect Skillet Garlic Shrimp, it’s crucial to use precise quantities of each ingredient. Here’s a detailed breakdown:

• • 1lb Tiger Shrimp (Jumbo)
  • 1 Tbsp Creole Seasoning
  • 1 stick Kerry Gold Butter

 

For those with dietary preferences or restrictions, consider these possible replacements:

Steps

Follow these steps to create the perfect Skillet Garlic Shrimp:

1. 1. Season the shrimp with Creole seasoning.
   2. Place in a skillet with 1 Tbsp oil and cook for 2-4 minutes per side.
   3. Remove from the pan and set aside.

 

Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: Overcooking the Shrimp

Overcooking can result in rubbery texture. Ensure you follow the recommended cooking time for your shrimp size.

Mistake 2: Neglecting the Seasonings

Proper seasoning is key. Experiment with the suggested seasonings to find your preferred flavor balance.

Mistake 3: Skipping the Shallots and Garlic

These ingredients add depth to the dish. Don’t skip them for a more flavorful experience.

Mistake 4: Neglecting Fresh Lemon Juice

A squeeze of fresh lemon juice enhances the overall taste. Don’t forget this final touch.

FAQ

Q1: Can I use frozen shrimp for this recipe?

While fresh shrimp is recommended, you can use frozen shrimp. Ensure proper thawing before cooking.

Q2: Can I adjust the spice level?

Yes, feel free to adjust the amount of Creole seasoning and red pepper flakes according to your spice preference.

Q3: Is it necessary to use Kerry Gold Butter?

Kerry Gold Butter adds a unique flavor, but you can substitute it with your preferred butter.

Q4: Can I prepare this ahead of time?

This dish is best enjoyed fresh, but you can prepare some elements in advance for quicker assembly.

Q5: How do I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently to preserve the texture.

Conclusion

Congratulations! You’ve embarked on a culinary journey with our Skillet Garlic Shrimp recipe. Share this delightful dish with your loved ones, and let the flavors create lasting memories.